The Southstar fermenting room introduces international advanced technology, used by customers both in China and abroad. It features a low failure rate, a high processing capacity, quick manipulation and a long service life.
1. With its large space, the machine can ferment dough in 2-8 carts or 64-256 trays simultaneously. It is a great choice for large scale bread factories.
2. It saves time and energy, improving the production efficiency of the fermenting process.
3. The touch screen operation panel features digital presentation of the temperature and humidity. It is also utilizes the most reliable watering/vaporing method so that the vapor begins to be let out in as little as 5 minutes after startup. The vapor granule is fine, resulting in a larger dilation ratio of leavened dough when placed inside a toaster.
