The Neocut DX150 enables to cut thin slices of meat (beef, pork, veal, chicken), but also fish, from 5 to 6 mm wide and 20 to 30 mm in length.
This is how to prepare the beef tartare “au couteau”, fish tartare, thinly sliced beef, pork, poultry and the steak of lacy beef to grill.
